- Millet pepper200 g
- garlic100 g
- ginger20 g
- More than 50 degrees liquor
The main ingredients prepare;
Millet pepper wash them, peel peeled garlic, ginger, cut the spare;
Will the above ingredients in a blender;
Break all ingredients directly choose mixing mode;
Will play a good chopped chili after pour into a bowl, add liquor, sugar and salt;
Mix sugar and salt taste, according to personal taste seasoning;
Then mixed chilli sauce into the glass, sprinkle a little salt in the upper part, after a day’s cover is placed in the shade, then refrigerate for two days.
1, saltiness and sweetness of chilli sauce according to personal taste adjustable;
2, the best chilli sauce can cooperate with many kinds of food cooking, such as chilli fish, chilli needle mushroom, etc.