Chop bell pepper mix black fungus

Today is the Lantern Festival, big guy, happy holidays! This great festival today, should have some "hard food", but these days is not very interested in to serve fish or fowl, bobbin oh like me? Za don't gather together the noisy or eat appetizing solution greasy little mix vegetables!

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Ingredients
  • Black fungus (water)150 g
Additions
  • salt
  • vinegar
  • Chicken essence
  • garlic
  • Chinese prickly ash
  • Light soy sauce
  • White sugar
  • Chop bell pepper
  • Sesame oil
  • Vegetable oil
  • Spring Onions

1.Will black fungus with clear water, about 2 hours in advance to pick them, wash and tore into small flowers; Peel garlic and chop finely, onion cut into small sections

2.The black fungus in boiling water for hot 1 to 2 minutes

3.Remove, remove with clean water, drain well

4.Add soy sauce, salt, sugar, vinegar, sesame oil

5.Again ordinal put chop bell pepper, scallions, garlic

6.Burn to seven eighty percent of Chinese prickly ash into the oil, hot, pour on the garlic, bring out fragrance, then mix well

Cooking techniques

Salt is contained in 1, chop bell pepper, so extenuatory when you need to put less salt, lest too salty.

2, pour hot oil, pour in garlic, so as to bring out its fragrance.  

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