Chocolate mousse

. Gelatin piece into the ice water softening 2. Pour milk into the pot, heat to 80 degrees (3) egg yolks, sugar into another bowl whisk gently to white, and mix the milk pot in the liquid 4. Pour mixed milk circular pan, pot show there are small bubbles state 5. At this time in small fire heated to about 80 degrees, and the tiny bubbles all 6. Stir in the bubble soft gelatin melt 7. Put chocolate in a basin, add liquid cream, let stand for a while melted the chocolate, stir 8. The cream sent, and then with chocolate milk mixture. Mix well, Add rum mix into mousse paste 9. Add mousse paste into the container, put the refrigerator until set. Surface decoration

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Ingredients
  • milk125 ml
Additions
  • The egg
  • The gelatin
  • Chocolate (dark)
  • Whipping cream
Flavoring
  • White granulated sugar
  • rum

1.The gelatin piece into the ice water softening

2.Pour milk into the pot, heat to 80 degrees

3.Egg yolks, sugar into another bowl whisk gently to white, then adding the liquid milk pan. Mix well

4.Pour mixed milk circular pot, pot show there are small bubbles state at this time

5.With small fire heated to about 80 degrees, and small bubbles

6.Stir in the bubble soft gelatin melt

7.Put chocolate in another pan, add cow liquid cream and let stand for a while just melted chocolate, mix well

8.Will be whipped cream to send, then with chocolate milk paste mix well, add rum mix into mousse paste

9.Add mousse paste into the container, put the refrigerator until set. Surface decoration

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