Big bone

Big bone directly to the boss for a chop two pieces. Back with water immersion, water bubble hemorrhage 2. Put it in the pot, add enough water 3. Add spring onion, ginger, cinnamon, star anise, 4. The water is boiling, scooped out froth 5. The fire boil, turn a small fire, slowly cook for an hour or so 6. The bone soup spoon, cool, with mesh put it in the crisper, frozen, namely into the pig bone soup 7. The remaining part of the liquid 8. Add wine 9. Old smoked 10. Add the salt 11. Add sugar 12. A small fire, Again slowly to stew meat rotten 13. About 1-2 hours, stew cooked rotten degree according to individual be fond of. Personal like meat and texture point, so don't like to eat big bone crisp rotten, one of the secret weapon, straw! Secret weapons # 2: disposable gloves, of course, may directly laid hands on him! Incidentally can suck finger sucking cooking tip 1, had better choose pig leg or spine, bone with bone marrow. 2, first add more soup, You can take out more stock out. 3 barely too bone, bone soup to rest, continue to sauce stewing. The palate bone can according to individual be fond of. Features dishes to share a pot of paste big bone, oneself at home, simple and convenient, and most of all safety and health! Big bone, must choose big spine or bone, because you can eat to bone marrow! Buy a good bone, two eat a bone, economical and practical, absolute don't miss! Words has beginning of autumn, autumn fat can become the best meat meat family excuse. Large pieces of meat, drank deeply, A generous of autumn!

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Ingredients
  • Pig big boneA moderate amount of
Additions
  • salt
  • The onion
  • ginger
  • octagon
  • cinnamon
  • Cooking wine
  • The old pump
  • White sugar

1.Big bone directly to the boss for a cut two pieces. Come back with water immersion, water bubble bleeding

2.Put it in the pan, add enough water

3.Add spring onion, ginger, cinnamon, star anise

4.The water is boiling, scooped out froth

5.The fire boil, turn a small fire, slowly cook for an hour or so

6.Bone soup spoon, cool, with mesh put it in the crisper, frozen, pig bone soup

7.The remaining part of the liquid

8.Add the wine

9.The old pump

10.Add the salt

11.Add the sugar

12.Small fire, slowly to stew meat rotten

13.For about 1-2 hours, cooked rotten degree according to individual be fond of. People like meat and texture point, don’t like too crisp rotten

Eat big bone, one of the secret weapon, straw!

Secret weapons # 2: disposable gloves, of course, may directly laid hands on him! Incidentally can suck suck the finger

Cooking techniques

1, had better choose pig leg or spine, bone with bone marrow.

To add more 2, soup, and I can take more stock out.

3 barely too bone, bone soup to rest, continue to sauce stewing. The palate bone can according to individual be fond of.

Characteristics of food

To share a pot of paste big bone, oneself at home, simple and convenient, and most of all safety and health! Big bone, must choose big spine or bone, because you can eat to bone marrow! Buy a good bone, two eat a bone, economical and practical, absolute don’t miss!

Words has beginning of autumn, autumn fat can become the best meat meat family excuse. Large pieces of meat, swirl, a generous of autumn!

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