Ants on the tree

. The fans for three or four hours in advance and heart through 2. At the end of the pork, cut into 3. Add rice wine well and put 3 teaspoon of peanut oil dip fleshy foam live 4. PI county douban, finely chopped ginger garlic cut into, at the end of the cut chives into flower 5. Cold pot of oil, stir-fry minced meat powder to water dry 6. Push the meat into the pot, add douban gives oil and stir-fry until 7. Put some oil to saute the ginger, garlic, saute the minced meat pushed down slightly close together again 8. Pour fans can't live more than half of the pot water 9. Call in soy sauce 10. Transfer into chicken powder to boil 11. Join fans, small fire side after appearing, Turn to burn the other 12. Here the pot juice dries quickly, add chopped green onion over, turn off the heat is a bonus skill add knorr chicken powder in the process of curing, can also remove the smell of meat

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Ingredients
  • pork150 g
Additions
  • Mung bean vermicelli
Flavoring
  • Peanut oil
  • The soy sauce
  • The onion
  • ginger
  • garlic
  • PI county broad bean paste
  • stock
  • Yellow rice wine

1.To fans and heart through for three or four hours in advance

2.At the end of the pork, cut into

3.Add rice wine well and put 3 teaspoons of peanut oil foam immersion in the meat

4.At the end of the PI county douban finely chopped, ginger, garlic cut into, shallot, cut into flower

5.Stir-fry minced meat cold oil pan temperature, moisture to dry

6.Push the meat into the pot, add douban and stir-fry until the oil

7.Put some oil to saute the ginger, garlic, and then push the minced meat slightly close together under fire

8.Into the pot injection fans can’t live more than half of water

9.Call in soy sauce

10.A chicken powder, bring to a boil

11.After join fans, a small fire to burn through, and then turn to burn the other side

12.Push to pan juices dries quickly, add chopped green onion, turn off the heat

Bonus skill

Join in the process of pickled knorr chicken powder, you can also remove the smell of meat

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