- peanut250 g
- White sesame50 g
- Cooking oil
- White granulated sugar
Wash and drain water will peanuts, keep skin clean
The pot to join a small amount of water, salt
In the white granulated sugar
First boil sugar, with a small fire
Look for the change, a big bubble,
Then or a small fire, fire,
Cook until sugar juice thick, covered in peanuts, boil sticky fill out again
Start with a small pot, white Fried sesame seeds, can be out of the pan, fry to yellowish don’t fry until golden brown, be sure to keep in mind
On a tablet touch or ready with plastic wrap, the other a pot add cold oil. Put the peanut in, small fire slowly fry, fry to peanut crisp fish out
Quickly put Fried peanuts in sesame seeds in a pot
Keep stir, let each peanuts covered with sesame seeds
Will mix on sesame peanut on the prepared tablet before, separate each grain of peanut with chopsticks, cool off
Outside the watch, there was a thin and beautiful candy shell, also can try to eat a peanut, crisp and sweet inside, ok
Temperature control is very important, don’t add too much sugar, observe the change of the ingredients.
Fried sesame, as far as possible with white pan, can grasp the unfinished, must be good Fried yellow, rather than gold.
Do a lot of time to use three
Can eat must be sealed box.
Add a little salt, will feel is sweet.