Alcoholic peanuts

Alcoholic peanuts has been for its spicy crispy taste get everybody's like, don't need to peel, feed is very convenient, is commonly used wine dishes, though I don't drink, but still very like to alcoholic peanuts, nest at home and watch TV at the weekend, holding the dish to eat peanut is good too.

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Ingredients
  • peanut500 g
  • Hemp pepperA handful of
  • Dried chilliA handful of
Additions
  • salt

1.

Wash the dry peanuts, it put the basin with water soak for an hour or so

2.

Dried chilli and hemp pepper rinse off with clear water to dry

3.

Soaking peanut peeling, rinse and drain the water

4.

Pan, add oil to burn to 5 into heat, add the peanuts

5.

Stir fry in the process of the colander make Fried peanut, until the peanut color is slightly red, scoop out of peanuts

6.

Cut dried chilli

7.

Other pan, add the hemp pepper and peanuts, Fried out fragrance

8.

Add the Fried peanut, stir evenly, added salt

9.

Double mix turn off the heat, the peanut placed after cooling will be very crispy

Cooking techniques

When Fried peanuts must be slowly fry over low heat, avoid Fried peanut, just not crispy Fried peanuts, slightly cool will be very crisp

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