After the may dip peaches cheese pie

I don't know why, I have a special liking to send, like to eat like to do. Every game, want to do a variety of different flavors of pie, essence is more than just stuffing, pie crust degeneration is key, crisp coconut pie, milk flavor of cheese with a sour salt and pepper peaches, bite really is full of joy!

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Ingredients
  • butter65 g
  • coconut18 g
  • Low powder95 g
  • The egg yolka
  • water17 g
  • sugar10 g
  • salt1 g
Additions
  • Cream cheese
  • Condensed milk
  • sugar
  • Whole egg liquid
  • Strong flour

1.

Ready to peaches and south Australia plum juice

2.

Soak chopped sucking up after a night

3.

Butter, cut into small pieces, at room temperature to soften, with scraper evenly mixed; Add coconut, scraper mix to see powder;

4.

Water with sugar and salt. Mix well. Add egg yolk

5.

Low powder sieving

6.

Add low powder

7.

The blade cut evenly mixed together;

8.

Put the dough in the middle of the two layers of plastic wrap, and then rolling into a sheet, about 3 mm put a refrigerator relaxation for half an hour

9.

Cream cheese, cut into small pieces, add sugar after room temperature soft

10.

Every warm hand smoke stir to mix well add in after break up whole egg liquid, to stir to mix well and add the next every time

11.

The final mix with the strong flour mix

12.

Then sieving two times

13.

To send the cap on the pie dish, such as pie crust after natural vertical to the bottom, slightly under the model, and then with a rolling, rolling pin will die on the excess pie crust

14.

Fork on rows of small holes to prevent baking arch at the bottom

15.

Join the soaked after the MeiGuo peaches

16.

On the pie crust into nine points with tender cheese cake batter

17.

The lower 175 degrees oven bake out 32 minutes

18.

After the completion of

19.

Sugar to bake the cake decoration

Cooking techniques

Cream cheese sieving two times

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